Northwest was beautiful, with the old forests, towering mountains, but especially that of all, was the system of rivers, streams spread across the region! River – Northwest gentle stream, in green in the dry season, but it was fierce, fast flowing, muddy in the rainy season. But the dry season
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Delicious dishes Northwest Forest Mountain – Buffalo Meat Kitchen Attic – Món ngon núi rừng tây bắc thịt trâu gác bếp
Traveling northwest, the feast of the home hospitality, guests will be attracted by buffalo meat dish kitchen upstairs. This is a special dish is used only in the holidays, basic or important occasions. Buffalo meat is the specialty of the kitchen upstairs Thai black, when old they had devised ways
[ Specialties ] fried egg with pupa
Chit pupa is a nutritious famous specialty of Lai Chau – Dien Bien. In addition to using the most common are alcohol soaking, or drying. Deep dish of roasted then Chit also particularly delicious & nutritious and suitable for the elderly, young children, or women use. Dishes from the mountains and
[ Specialties ] Grilled chicken with charcoal at Moc Chau
Grilled Chicken with Mac Khen leaves (Pinh tree which relatives in Thai Thai people in Northwest us) other than wrap the line and then baked as I once wrote. 2 more traditional way, we grill with charcoal, charcoal. Please speaking, each person has one particular taste, a particular cuisine, arbitrary siblings can
Sour bamboo shoots – The soul of northwest highland on the Vietnamese meal
Spring in the northwestern mountains is a time when we are witnessing the birth of the freshest tree shoots. It was known as the paradise of bamboo shoots from long ago. “Bambusa nutans”, “Bambusa tulda” or “Bambusa bambos” are the best of bamboo shoots that can be found at Moc
[ Specialties ] Yellow Sticky steamed Rice in Moc Chau
I always loving the sticky steamed rice, You should not laugh. First I like to be flung away truth, ie cooked glutinous rice, rather than some other kind where nothing flung away with anything. Joking that’s it, I ate the whole week away, never to be impatient. Especially sticky glutinous rice is
“Chẩm Chéo” (ethnic sauce) – Taste of the mountain
Interval 2004, I have visited to Son La for a games home festival with my best friend! His mother made delicious rice, pure rustic dishes of Thai people in Son La. In particular I was impressed, and broth Merit abrasive dots called “cross-grade”! This is the first time I’ve been eating this dish, although