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Melons like watermelon growed in the mountain is actually cultivated by Hmong people alpine. H’mong Melons usually start sowing in the spring (February, March) and will be harvested in the period from late summer until late Autumn Hmong often interspersed watermelon in the maize fields, upland rice. Compounded with jagged

The Vietnamese Northwest thick forest flourished as many wild flowers. On the upland slopes, in the garden or in the farm house, immense peach blossom, the flowers, flower label, flower … blooming mango, racing flavor. Where, we see bee tingle in sunshine pink, little wing shaking drunk on nectar, gathering

Many people buy apples cat to heal, but not everyone knows what it cure and use the stars … Wild cats and apples are grown in Yen Bai, Lai Chau, Son La, Lao Cai, at altitudes above 1,000 meters. The tree usually grows wild cats and some are grown in

A friend of mine walked Moc Chau (Son La) on a call me and said: “I bought a little improvement Moc Chau’s H’mong people in there, she went to fetch boiled eat”. Well yes gastric stomach to get that appointment as open flags in the abdomen. I went for the first time

When you traveled to Thai Nam Pia of Tay Bac provinces, you could  enjoy a unique dish of Thai people in Son La. This dish is raw viscera of herbivorous animals including stomach, blood, heart, heart, liver, guts mixed waste brings lù simmered. Also a very special ingredient is the translation between

The northern mountainous provinces of Vietnam not only beautiful scenery, but also possesses many delicacies bold mountains where there are high rare. So the guys who interested in Phượt is not depending on time can leisurely enjoy the delicacies of indigenous peoples.

Speaking to try to win, everyone knows that is the specialty of ethnic Hmong ethnic minority in the mountainous northwest. But now, the issue has become winning gourmet cuisine and familiarity of many hill tribe people. Colder, try to win as well, adding warm bowl of corn liquor with no