In Tu Le Thai commune – Van Chan district (Yen Bai), a five-color sticky is an unique dish in cultural cuisine of the Thái’s people ,They convergence of traditional values and modern, meaningful conceptual universe, yin and yang philosophy and lofty human significance. To drive away tasty, aromatic plasticizer one must strictly follow the
Chit pupa is a nutritious famous specialty of Lai Chau – Dien Bien. In addition to using the most common are alcohol soaking, or drying. Deep dish of roasted then Chit also particularly delicious & nutritious and suitable for the elderly, young children, or women use. Dishes from the mountains and
The last day of the month, when the rice has browned all over the fields, the brothers and sisters of Thai ethnic people in Tay Bac us after harvesting is completed. Have little time to rest, but rest must earn what dishes to eat but delicious anyway, full of fish
Rice, a specialty dish of the Northwest in particular and Vietnam in general. This is a dish that no one probably do not know and are both foreign tourists love. Rice, cooked in a special way that is cooking in bamboo or bamboo tube. Rice very fragrant when ripe, sweet
Travel northwest to the Golden Pheo in Muong So, Lai Chau, travelers will enjoy the tasty dish of northwestern mountains like top of Pa pinh , Bac Ke … including a dish very popular dish gobies bury the ashes. Gobies here are taken from the rivers and streams through the skillful hands of
“Mèn mén” is the North-West dish of the minority ehtnic people which named of a traditional dish of Hmong in northwest region. Due to the fact to live on the slopes of high mountains, no land to grow rice the staple food of the people here for centuries as maize. Enamel or cornmeal steamed
Rice wine or liquor sticky charcoal is a traditional beverage of people in Lai Chau. Alcohol rules are processed coal through a process very nicely without distillation which just brewed. Besides healing effects, coal rice wine also enhances the resistance and your beauty skin.